Christmas baking!

Vanillekipferl recipe

Step 1:

Mix all the ingredients into a short-crust dough and leave it in a cool place for one hour.

 Step 2:

Roll out the dough to a thickness of about 1 cm before cutting into small pieces and forming crescent-shaped biscuits.

 Step 3:

Place the biscuits on an ungreased baking tray and bake at a moderate temperature 200°C  for around 10 minutes or until they turn a light brown colour.

 Step 4:

Mix icing sugar and vanilla sugar together, then toss the hot cookies in the mix. Store the biscuits in a sealed tin for several days for them to become crumbly.